Chi siamo - Where are

Rosso Doc
Rosso Riserva Doc
Rosato Doc
Bianco Doc
Novello Doc
Aglianico Doc
Falanghina Doc
Spumante Doc

Fiano Doc
Greco Doc
Coda di Volpe

a tavola con il Guardiolo

La Guardiense Cooperativa Agricola

Name Guardiolo Rosato Doc
Type of wine Rosè
Grapes SanGiovese 80%, Aglianico 20%
Productione areas and communes Guardia Sanframondi, Castelvenere,San Lupo, San Lorenzo Maggiore
Area cultivated with vines 6.00 ha
Exposure and altimetry South-East/South-West, 400 m above sea-level
Soil main features Calayey, calcareous soil
Cultivation system Espalier vegetation
Grapevines density 2500 plants per hectare
Yield per hectare Max. 100 q
Harvesting period Mid/end October with manual selection of the binches
Duration of fermentation and maceration 2/3 days
Intervention to eliminate substances from the skin Daily soft pressing and stripping of grape stalks
Bottling Cold bottling
A bit of history It is cultivated anly on the hills of the homonymous doc area devoted to vine growing and wine producing since the most ancient times and dating back to the pre Roman age.
Organoleptic features Alcoholic content 12.00% vol. Its colour is pink more or less intense, it is delicately fruit-scented, its taste is dry an fresh.