














|


|

Name
Guardiolo Aglianico Doc
Type of wine
Red
Grapes
SanGiovese 80%, other vines with red fruit 10%
Productione areas and communes
Guardia Sanframondi, Castelvenere,San Lupo, San Lorenzo Maggiore
Area cultivated with vines
16.00 ha
Exposure and altimetry
South-East/South-West, 400 m above sea-level
Soil main features
Calayey, calcareous soil
Cultivation system
Espalier vegetation
Grapevines density
2500 plants per hectare
Yield per hectare
Max. 100 q
Harvesting period
End October with manual selection of the binches
Duration of fermentation and maceration
8/10 days
Intervention to eliminate substances from the skin
Daily soft pressing and stripping of grape stalks
Bottling
Cold bottling
A bit of history
It is cultivated anly on the hills of the homonymous doc area devoted to vine growing and wine producing since the most ancient times and dating back to the pre Roman age.
Organoleptic features
Alcoholic content 12.00% vol. Its bouquet is intense, fruit an flower flavoured, its colour is ruby red, its taste is dry and soft.
|

|
|