Name Guardiolo Aglianico Doc Type of wine Red Grapes SanGiovese 80%, other vines with red fruit 10% Productione areas and communes Guardia Sanframondi, Castelvenere,San Lupo, San Lorenzo Maggiore Area cultivated with vines 16.00 ha Exposure and altimetry South-East/South-West, 400 m above sea-level Soil main features Calayey, calcareous soil Cultivation system Espalier vegetation Grapevines density 2500 plants per hectare Yield per hectare Max. 100 q Harvesting period End October with manual selection of the binches Duration of fermentation and maceration 8/10 days Intervention to eliminate substances from the skin Daily soft pressing and stripping of grape stalks Bottling Cold bottling A bit of history It is cultivated anly on the hills of the homonymous doc area devoted to vine growing and wine producing since the most ancient times and dating back to the pre Roman age. Organoleptic features Alcoholic content 12.00% vol. Its bouquet is intense, fruit an flower flavoured, its colour is ruby red, its taste is dry and soft.