Name Guardiolo Spumante Doc Type of wine White Grapes Falanghina 70%, other vines whit white fruit 30% Productione areas and communes Guardia Sanframondi, Castelvenere,San Lupo, San Lorenzo Maggiore Area cultivated with vines 5.00 ha Exposure and altimetry South-East/South-West, 400 m above sea-level Soil main features Calayey, calcareous soil Cultivation system Espalier vegetation Grapevines density 2500 plants per hectare Yield per hectare Max. 120 q Harvesting period Beginning of October with manual selection of the binches Duration of fermentation and maceration 1/2 days Intervention to eliminate substances from the skin Daily soft pressing and stripping of grape stalks Bottling Cold bottling A bit of history It is cultivated anly on the hills of the homonymous doc area devoted to vine growing and wine producing since the most ancient times and dating back to the pre Roman age. Organoleptic features Alcoholic content 12.00% vol. Its colour is light straw yellow, its head is fine and persisting, its bouquet is characteristic and pleasant, its taste is fresh.