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Name
Guardiolo Spumante Doc
Type of wine
White
Grapes
Falanghina 70%, other vines whit white fruit 30%
Productione areas and communes
Guardia Sanframondi, Castelvenere,San Lupo, San Lorenzo Maggiore
Area cultivated with vines
5.00 ha
Exposure and altimetry
South-East/South-West, 400 m above sea-level
Soil main features
Calayey, calcareous soil
Cultivation system
Espalier vegetation
Grapevines density
2500 plants per hectare
Yield per hectare
Max. 120 q
Harvesting period
Beginning of October with manual selection of the binches
Duration of fermentation and maceration
1/2 days
Intervention to eliminate substances from the skin
Daily soft pressing and stripping of grape stalks
Bottling
Cold bottling
A bit of history
It is cultivated anly on the hills of the homonymous doc area devoted to vine growing and wine producing since the most ancient times and dating back to the pre Roman age.
Organoleptic features
Alcoholic content 12.00% vol. Its colour is light straw yellow, its head is fine and persisting, its bouquet is characteristic and pleasant, its taste is fresh.
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